Our Gourmet Menus

Our menus offer something for everyone, whether it be for a wedding, private function or corporate event. Covering Kent and the South East, Peter and his team of chefs provide clients with the best quality produce, using local suppliers.

Menu Choices

Simply click on the + to open up each menu.

1. DIY Traditional Hog Roast

A free range whole pig for you to cook yourself. Includes the rental of a hog roast machine, gas bottle and includes collection/delivery.

2. Traditional Hog Roast

A free range whole pig, cooked slowly and marinaded in our special sauce. Includes apple sauce, crackling & fresh bread rolls

This is cooked and prepared by one of our chefs and served from a food station.

3. Traditional Hog Roast Package

Free range whole pig, crackling, apple sauce and fresh bread rolls

Roasted potatoes cooked in the juices of the pig with garlic & rosemary.

Wooden cutlery & bio-degradable plates

Now choose 2 sides

Mediterranean salad with feta & tomatoes

Rocket, parmesan & pine nut salad

Al Grecco salad – feta, tomatoes, basil & red onions

Zesty coleslaw with gherkins & capers

Pearl barley salad with feta & pomegranate molasses

Vegetarian pasta salad with sundried & fresh tomatoes

Three bean salad

Creamy potato salad with chives

This is cooked and prepared by one of our chefs and served from a food station.

Contact Us for a Quotation Today

Meats

  • Our butchers prime beef burgers with cheese.
  • Mixed vegetables & halloumi skewers (v)
  • South African boerewors sausages
  • Marinated Tuscan-Spiced BBQ chicken portions
  • Lamb chops marinaded in mint & garlic
  • Marinated salmon fillets in soy & honey with fresh red chilli
  • Our butchers classic pork sausages.
  • Sliced Aged Prime Beef Rump Steak with Chimichurri (£2.50 supplement per portion)

Sides

  • Mediterranean salad with tomatoes & feta
  • Parmesan, rocket & pine nut salad
  • Al Grecco salad – tomatoes, feta, red onion & basil
  • Zesty coleslaw with gherkins & capers
  • Pearl barley salad with feta & pomegranate molasses
  • Vegetarian pasta salad with sundried & fresh tomatoes
  • Three bean salad
  • Creamy potato salad with chives

Canapés (A choice of 3 from our BBQ stations, you receive 5 per person)

  • Smoked Salmon Ciabatta Bites (Toasted ciabatta, smoked salmon with creme fraiche and hint of horseradish)
  • Grilled Lamb Lolly Pops with freshly made chimichirri or mint.
  • Surf ‘n’ Turf Skewers (Prawn and Aged Beef with Salsa Verde dressing)
  • Boerewors (South African Sausage) bites with Mrs Balls Chutney
  • Grilled Veggie Skewers with Grilled Halloumi (peppers, mushrooms, courgettes and aubergine) (V)
  • Bruschetta Bites (V)
  • Mango, Chilli & Coriander Salsa in a chicory cup (V)
  • Caprese Bites (Mozzarella balls, sun-dried tomatoes and fresh basil) (V)

Main Course

  • The Traditional Hog Roast seasoned and slowly cooked with the crackling and then served in a soft/crusty/brown/Gluten-free fresh rolls with apple sauce.
  • Please note that we also have yummy Vegetarian and Vegan alternatives. For eg. A Grilled Miso and Maple Syrup Aubergine, Jack Fruit burgers and vegan burgers.
  • Roast Potatoes with fresh rosemary, garlic and sea-salt.

Sides (A choice of 2)

  • Mediterranean Salad (Green leaves, red onion, tomatoesnd feta cheese) dressed with red-wine vinegar and our very own Extra Virgin Olive Oil
  • Rocket, Parmesan & Pine Nut Salad with balsamic glaze
  • Traditional mayonnaise coleslaw
  • Our very freshly made coleslaw(non-mayonnaise based)
  • Potato Salad with freshly chopped chives
  • Three Bean Salad
  • Al grecco salad
  • Vegetarian Cold Pasta Salad
  • Pearl Barley and Feta Salad with pomegranate molasses

Desserts

  • Eton Mess
  • Tiramisu
  • Burnt Basque Cheesecake
  • Salted caramel, choc & honeycomb
  • Salted caramel brownie (GF but prepared in same kitchen as
  • Gluten)
  • Pear and Almond Frangipane Tower
  • Tarte au citron
  • Gluten free triple chocolate brownie
  • Vegan lemon cheesecake
  • Mini Profiterole Tower
  • Summer Berries (Vegan)

Evening Snack (A choice of 1)

  • Gourmet cheese toasties (Sourdough bread, Vintage mature cheddar, Red Leicester cheese, Vine ripened tomatoes and Milano Salami)
  • Bacon rolls with condiments.
  • Our Butcher’s freshly made pork sausage in a roll with condiments.
  • Boerewors (South African Sausages) rolls with condiments
  • Pizza (There is a £5 supplement for the pizza’s based on 80+ pax)

Main Course

  • Roast Turkey Crown with Cranberry Sauce, Stuffing and Gravy
  • Pigs in Blankets

Sides (choice of 2)

  • Roasted potatoes cooked in the juices of the hog roast with garlic & rosemary
  • Mediterranean salad with tomatoes & feta
  • Parmesan, rocket & pine nut salad
  • Al Grecco salad – tomatoes, feta, red onion & basil
  • Zesty coleslaw with gherkins & capers
  • Pearl barley salad with feta & pomegranate molasses
  • Vegetarian pasta salad with sundried & fresh tomatoes
  • Three bean salad
  • Creamy potato salad with chives

Dessert

  • Mince Pie with cream

Whole salt marsh lamb from our local butcher, seasoned and studded with garlic and rosemary served in a soft fresh roll with mint and yoghurt dressing. A whole lamb serves between 30-35 people.

Choice of 2 sides

  • Roasted potatoes cooked in the juices of the lamb with garlic & rosemary
  • Mediterranean salad with tomatoes & feta
  • Parmesan, rocket & pine nut salad
  • Al Grecco salad – tomatoes, feta, red onion & basil
  • Zesty coleslaw with gherkins & capers
  • Pearl barley salad with feta & pomegranate molasses
  • Vegetarian pasta salad with sundried & fresh tomatoes
  • Three bean salad
  • Creamy potato salad with chives

Choose between our Tuscan marinade or fiery Peri Peri spice. Free range chicken slowly cooked in our rotisserie machines. Served with a choice of 3 sides.

  • Roasted potatoes cooked in the juices of the meat
  • Mediterranean salad with tomatoes & feta
  • Parmesan, rocket & pine nut salad
  • Al Grecco salad – tomatoes, feta, red onion & basil
  • Zesty coleslaw with gherkins & capers
  • Pearl barley salad with feta & pomegranate molasses
  • Vegetarian pasta salad with sundried & fresh tomatoes
  • Three bean salad
  • Creamy potato salad with chives
Anti-pasti boards to start. A selection of meats, olives, tomatoes, vegetables and grissini

A whole pig marinaded in a porchetta inspired herb mix. Served with crackling and fresh bread rolls

Garlic and rosemary roasted potatoes cooked in all the juices of the pork.

Mediterranean salad (Green leaves, red onion, tomatoes and feta cheese)

Roasted Mediterranean vegetables.

Cooked and prepared by our chefs and served buffet style.

Bowls of nachos for you and your guests to start with

A whole pig beautifully cooked slowly served with wraps served with guacamole, salsa, sour cream and fresh chillis.

A mixed green salad

Three bean salad

A pinata for you to break open in true Mexican style.

A visually exciting table spread layered with a mixture of cheeses, cold meats, pork pies, scotch eggs, breads, dips, chutney, and crudites

This item can either be ordered as a standalone product, or it can be bolted on to any of our other menus.

Please note: If chosen as an evening snack option for a wedding, then clients must provide the table.

Min order of 50 people

Minimum of 30 portions per order

  • Mediterranean salad with feta
  • Roasted potatoes cooked in the juices of the meat
  • Mediterranean salad with tomatoes & feta
  • Parmesan, rocket & pine nut salad
  • Al Grecco salad – tomatoes, feta, red onion & basil
  • Zesty coleslaw with gherkins & capers
  • Pearl barley salad with feta & pomegranate molasses
  • Vegetarian pasta salad with sundried & fresh tomatoes
  • Three bean salad
  • Creamy potato salad with chives
  • Mediterranean Vegetables
  • Quiches – (8 slices) Provençale (tomatoes, courgettes, olives, herbs) Ratatouille (tomatoes, aubergines, courgettes, peppers, cheese) Spinach and Feta.
Minimum of 30 portion per order

  • Burnt Basque Cheesecake
  • Chocolate & Honeycomb Cheesecake
  • Salted Caramel Brownie (Gluten free, but prepared in kitchen with gluten)
  • Pear & Almond Frangipane Tart
  • Tarte au Citron
  • Tiramisu
  • Vegan Lemon Cheesecake
  • Gluten Free Triple Chocolate Brownie
  • Mini Profiterole Tower
  • Eton Mess

Customise Your Menu for Your Event

Our Kent hog roast catering services are available now. We come out to locations across the area, including Tunbridge Wells, Sevenoaks, Tenterden, Benenden, Ashford, West Malling, Canterbury, Maidstone and Tonbridge.

Contact our friendly team today if you’d like to chat through your event catering requirements or ask us any questions. Contact us now.